Cauliflower gratin with two cheeses

Cauliflower gratin with two cheeses

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A delicious recipe full of vitamin C, magnesium and calcium to discover to your gourmet from 1 year.


  • 200 g of cauliflower
  • 20 g of Parmesan cheese
  • 20 g of gorgonzola
  • 10 cl of fresh cream
  • salt
  • pepper.


Preheat the oven to 210 ° C. (Th 7).
Wash the cauliflower and detail it in small bunches. Cook them for 15 minutes in boiling salted water.
In a small saucepan, melt the two cheeses in the crème fraîche.
Place the cauliflower in two ramekins. Sprinkle with cream and cheese mixture.
Bake for 20 minutes and serve hot.


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