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A delicious recipe full of vitamin C, magnesium and calcium to discover to your gourmet from 1 year.
- 200 g of cauliflower
- 20 g of Parmesan cheese
- 20 g of gorgonzola
- 10 cl of fresh cream
Preheat the oven to 210 ° C. (Th 7).
Wash the cauliflower and detail it in small bunches. Cook them for 15 minutes in boiling salted water.
In a small saucepan, melt the two cheeses in the crème fraîche.
Place the cauliflower in two ramekins. Sprinkle with cream and cheese mixture.
Bake for 20 minutes and serve hot.