4. Fingerfood for vegetables

4. Fingerfood for vegetables



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4. Fingerfood for vegetables

The fingerfood, do you know? The little ones should have fun soaking the orange, red or green sticks, according to the vegetables, in a creamy sauce.

Ingredients : assorted vegetables: carrot, cucumber, radish, tomatoes cherry, celery branch ..., fresh squares, 1 drop of milk, chives, curry.

The trick: cut the raw vegetables into sticks. For the sauce, crush the fresh squares with a dash of milk, curry, salt, pepper and everything your child likes to enhance the taste.