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A funny recipe that you can adapt according to the taste of your gourmands by varying the type of sweets and perfumes of yoghurt.
For 5 people
- 4 yogurt with red berries
- 5 cl of whole milk
- 100 g Tagada strawberries
- (Eskimo molds)
Pour the contents of the yogurts in a bowl and add the milk. Mix with a spoon until the mixture is homogeneous. Pour this mixture into the eskimo molds (use a spoon) to a height of 1 cm. Deposit 2 Tagada strawberries.
Pour a new layer of mixture on 1 cm and drop 2 strawberries.
Renew the operation until the molds are completely filled.
Place the lid on the molds and place them in the freezer for several hours.
To unmold, pass the mussels a few seconds under a trickle of warm water.
Recipe: Christophe Felder. Photo: Emmanuel Auger. Stylism: Sonia Ezgulian.